منابع مشابه
Effects of Nutritional variables in children with iron deficiency anemia
Introduction: Iron deficiency (ID) is the most prevalent nutritional disorder in the world. The prevalence of iron deficiency anemia (IDA) is about 9% in toddlers, 9-11% in adolescent girls and less than 1% in teenage boys. IDA presents when there is not sufficient iron for haemoglobin synthesis. In particular it has negative effects on the behavior, cognitive performance, immune system and phy...
متن کاملNutritional Considerations in Treating Anemia
Anemia is not a disease per se but rather a symptom that arises from either a reduction in the number of red blood cells (RBCs) or the quantity of hemoglobin in the blood. Even the slightest sign of anemia represents an imbalance in the body that is worthy of clinical investigation. Only an indepth review and methodical elimination of possible etiologies allows for an accurate and reliable diag...
متن کاملNutritional Anemia in Developing Countries
As described in earlier chapters, anemia is characterized by an insufficient concentration of the protein hemoglobin in the circulation, causing a lack of oxygen transporting capacity. Hemoglobin is the principal component of red blood cells, erythrocytes, and is synthesised in the bone marrow with iron as the key oxygen binding site. Before discussing causes and consequences of nutritional ane...
متن کاملNutritional Status and Knowledge of Hill Women on Anemia: Effect of Various Socio-demographic Factors
Anemia is a common health problem among women throughout the world. However, there has been minimal research on women’s concepts of anemia. The present study was thus undertaken with the objective to assess the nutritional status of rural hill women and to study the knowledge of hill women regarding nutritional anemia . In addition to this, the effect of various socio-economic and demographic f...
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ژورنال
عنوان ژورنال: Public Health Reports (1896-1970)
سال: 1969
ISSN: 0094-6214
DOI: 10.2307/4593606